Kitchen Guide
Cooking Volume Converter
Follow any recipe from around the world without confusion. Easily switch between metric and imperial volume units for perfect results in every dish.
How to Use
- Check your recipe for the required volume.
- Select your source unit (e.g., Cups).
- Select your target unit (e.g., Milliliters).
- Get instant conversion results immediately.
Cooking Use Cases
Baking
Precise ml measure for liquids like milk and oil.
Spices
Convert teaspoons to tablespoons or ml for seasoning.
Portions
Estimate fluid ounces for soups and sauces.
Scaling
Double or triple recipes by converting to larger units like quarts.
Quick Reference
1 Cup (US) = 236.588 ml
1 Cup (US) = 16 Tablespoons
1 Tablespoon = 14.787 ml
1 Teaspoon = 4.929 ml
1 Quart = 946.353 ml
1 Gallon (US) = 3.785 Liters
1 Cup (US) = 16 Tablespoons
1 Tablespoon = 14.787 ml
1 Teaspoon = 4.929 ml
1 Quart = 946.353 ml
1 Gallon (US) = 3.785 Liters
Units Supported
MilliliterCupTablespoonTeaspoonFluid OunceQuartPintGallon
Cooking FAQs
▸ Are US cups and UK cups the same?
▸ Does the weight change when I melt butter or freeze water?
▸ How many teaspoons are in a tablespoon?